KIBUN TOKYO

Awarded one Michelin ⭐️ 2026

ITOKODORI
いいとこどり

“Its not a cooking technique itself, but
rather a general term that means 
“to take only the best parts and
to combine the merits of several things” 

ULTRA CUISINE

Beyond food genres, the style
of “itokodori” should be
regarded as the genealogy
of “Ultra Cuisine” that has
recently begun to be used in
the world of gastronomy

Nine courses
seasonal ingredients

¥ 22’000
+ 10% service
+ 10% Tax charge

” A meal without wine is
called breakfast ”