ULTRA CUISINE
Michelin * 2026

WE PROUDLY CONGRATULATE UGO ON HIS MICHELIN STAR ACHIEVEMENT * 2026


MICHELIN EDITION 2026
“The essential taste of each ingredient,
expressed with consummate sensitivity”
https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kibun

“Beyond food genres, the style
of “itokodori” should be
regarded as the genealogy
of “Ultra Cuisine” that has
recently begun to be used in
the world of gastronomy”

Takanori Nakamura

PRICING

Nine courses Itokodri seasonal
ingredients & Sweets

¥ 25’000
+ 10% service charge

WINE PAIRING

Sommelier Yukine pairs 7 wines by the glass
to match the culinary journey

¥ 18’000
+ 10% service charge

RESERVATIONS
CLICK HERE

KIBUN SOMMELIER
YUKINE FURUMOTO

BAKED DAILY
We carefully ferment our
dough for the perfect crust

DESERT TARTE

Our Golden Chocolate Tarte
Feves Tonka & Hyuganatsu